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Create your maple syrup logo. Maple Leaf logo. Maple syrup templates by Turbologo Get inspired by our collection of maple syrup logo templates. Initiate your branding and base it on the ones or create a maple syrup logo from scratch. A second inspection is also carried out in-house before resale. Our advanced bottling system allows us to offer a fast and customized packaging service for the private labels of our clients. We are equipped to meet all your labeling needs for export to the United States, Europe, Asia, or anywhere else in the world.
Thanks to our excellent reputation, we are guaranteed a constant supply, year after year, by more than producers from the region who take advantage of our microclimate to produce an exquisite maple syrup that has a unique flavor.
During spring, after the harsh Canadian winter, maple trees are tapped by drilling small holes through their bark. The precious drops of sweet sap are collected in traditional buckets or, more often these days, through an increasingly elaborate piping system. Nearly liters of maple sap are needed to produce 4 liters of pure maple syrup. After several hours of slow evaporation, the precious liquid is transformed into delicious syrup.
Maple syrup is evaluated by the Canada, US, or Vermont scales dependent on its thickness and clarity. Maple trees are tapped by penetrating openings into their trunks and gathering the sap, which is handled by warming to dissipate a significant part of the water, leaving the concentrated syrup.
Most trees can deliver 20 to 60 liters of sap for every season. It has contained fewer calories and a higher concentration of minerals than honey. It is wealthy in manganese just as zinc.
Both of these minerals serve as antioxidants, contributing to the quenching of free radicals that can cause cellular damage. These nutrients also contribute to a healthy immune system.
Maple syrup canada company logo – maple syrup canada company logo
In Canada, the “temps des sucres” comes when the cold winter nights are followed by days of thaw. As the days slowly warm up, the maple sap starts to flow and only then can the season truly begin.
Our delicious maple syrup is produced in the heart of the Parc des Appalaches, in Sainte- Lucie, which is located in the province of Quebec, near the Maine border. As of today, the sugar bush musters approximately 24, tree taps and is located on the side of the Sugar Loaf mountain.
So, when the maple trees stretch toward the sky to capture the early rays of the spring sun, they are the first to be kissed by the warmer daylight in order to produce maple water. We transform this water to create the spring nectar sought after all over the world: the purest maple syrup there is.
Throughout the years, our family has worked with maple syrup while continually refining its techniques. We are vowed to honor the traditions that made the province of Quebec what it is today and we truly cherish our ties to its rich history. We are as proud of our roots that we are of our work.
That is why our current equipment allies both tradition and modernity. In an effort to preserve them both, our family embraces heritage and innovation in order to offer a high-quality product that is utterly pure and exquisite.
For that reason, we are convinced that our maple syrup is one of the best available. With its delicious mountain taste, it is a genuine treasure offered directly by Mother Nature, perhaps to make us forget the harshness of our winters. Our maple syrup is certified as organic by Ecocert Canada, which is the reference in terms of sustainable practices and organic certification in Canada.
Our pure organic maple syrup has become known for its unique flavor and unparalleled quality. It has always been what we reserve for our friends, our family and ‘those in the know’.
Now it’s available to you, in a very limited quantity.
