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That could be accomplished simply and cheaply by setting aside money, rather than warehouses full of syrup guarded by state-of-the-art security to prevent Mission Impossible-esque heists. It protects big producers from consumers — from you, me, and our dollars that could tempt sellers to compete with them outside the system.

Without equal rights under the law, there cannot be secure rights to property. How did this happen? Quebec producers sought legal privileges for themselves by organizing into the Federation. Special powers, once created, benefit the especially powerful. The good news is that prices still work. If the trend continues, the cartel may become unstable — or it may try to convince or, failing that, force others to join in the racket.

Innovation is the great enemy of the status quo, and those who benefit from that status quo, like the Syrup Federation, know this. Their message is clear: conform, syrup slingers, or find yourself in a sticky situation.

Please, enable JavaScript and reload the page to enjoy our modern features. But despite being far and away the largest commercial producer in the world, Canada has actually been quite slow to branch out and explore the untapped research potential of its beloved tree-based condiment.

Rather, the most recent big steps in syrup-based medical research have happened in places such as Rhode Island—which doesn’t even produce an appreciable amount of maple syrup. It was there in and that researchers from the University of Rhode Island showed that specific phenolic compounds isolated from maple trees successfully slowed the growth of some lab-grown cancer cells , and that a complex extract of phenolic compounds from maple syrup had anti-inflammatory effects in cell cultures.

Seems like a bit of an overachievement for boiled sap, you might say. But screening compounds from the natural world has always been the safest bet for drug discovery. And maple syrup extracts are rich in polyphenols, reactive compounds that maple researchers credit with producing a variety of medicinal effects. In the right hands, a bottle of maple syrup is a library of novel, naturally synthesized drugs just waiting to be tested.

And this was the year Canada really got in on the sweet, medicinal action. A study at the University of Toronto, published in September, showed that maple syrup extracts may help reduce the deadly protein aggregation found in Alzheimer’s. Researchers at McGill University showed in March that a maple syrup extract made a variety of pathogenic bacteria more susceptible to antibiotics , and reduced their ability to aggregate together into resilient communities known as biofilms.

There were also a pair of additional studies—another on the anti-inflammatory properties of phenolic compounds awaiting publication, and one on how sap helped return the gut bacteria of mice to baseline levels after the administration of antibiotics—bringing the total number of papers to four.

I asked Dr. Nathalie Tufenkji from the McGill team how she ended up working with syrup extracts. It was mainly a case, she said, of the right tip at the right time: Dr. Tufenkji works on the antibacterial properties of cranberry extracts, and at a conference at Ocean Spray headquarters cranberry research is awash in corporate funding someone mentioned the potential of maple syrup. She had a system to extract compounds from food and test them on common pathogenic bacteria; the local market had maple syrup.

We didn’t know if anyone had looked at the antibiotic properties,” she said. The syrup extract delivered, disrupting the systems bacteria use to protect themselves from antibiotics, and reducing the amount of antibiotics required to slow their growth.

This means there’s a whole new research avenue for the extracts in microbiology, where stalled drug development has scientists scrambling for ways to use less antibiotics. It’s the kind of innovative work that’s needed to keep Canada at the top of the Maple syrup game.

It’s a small field, for now, but that just means there’s room for competition.


Canada releases maple syrupy medicine.Facing shortages, Canada taps its strategic reserves of maple syrup

Nov 27,  · The Canadian federation that controls close to three-quarters of the world’s maple syrup production recently announced it will release about 50 million pounds of maple syrup . Nov 26,  · The Quebec Maple Syrup Producers is a government-sponsored cartel that controls some 70 percent of the world’s maple sy—More rup supply and is sometimes . Oct 20,  · The second-biggest producer of Maple Syrup is the United States, but Canada is truly the home of maple syrup. In Canada, maple syrup goes beyond being a product we .


The Sweet, Sweet Privilege of the Maple Syrup Federation – Foundation for Economic Education – More Stories


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Canada releases maple syrupy medicine.Canada releases 50 million pounds from maple syrup reserve amid global shortage


Before you dig in to canada releases maple syrupy medicine по ссылке stack of French toast or waffles, you might want to pour on pure maple syrup.

That’s because University releasss Rhode Island researcher Navindra Seeram, who specializes in medicinal plant research, has found more than 20 compounds in maple syrup from Canada that have been linked to human health, 13 of which are newly discovered in maple syrup.

In addition, eight of syrup compounds have been mple in the Acer maple family for the first time. Several of these anti-oxidant compounds newly identified in maple syrup are also reported to have anti-cancer, anti-bacterial and anti-diabetic properties.

Prior to the study, the Federation of Quebec Maple Syrup Producers already knew that its product was full of naturally occurring minerals such as zinc, thiamine and calcium. But it enlisted Seeram to research the presence of plant anti-oxidants.

His research continues to determine if the compounds exist in beneficial quantities. Serge Beaulieu, president of the Federation of Quebec Maple Syrup Producers, releasfs Seeram’s lab is but one in an expanding multi-national network of research facilities dedicated to the srupy of maple products from Canada.

It is not just for Canada, canada releases maple syrupy medicine for the welfare of consumers around the world,” Beaulieu said. Seeram, reveal a whole canzda of bioactive compounds that promise to offer canada releases maple syrupy medicine health benefits,” she said.

Seeram, who was named the Young Scientist of the Year by the American Chemical Society’s Division of Agricultural and Food Chemistry, said his goal is to educate the canada releases maple syrupy medicine community and the public about the many benefits of a variety of plant and berry foods, as well as mape products. His message is receiving widespread attention. During his maple syrup research, Seeram and reelases research team found phenolics, the beneficial class of anti-oxidant compounds also found in berries.

Seeram said the sap probably has low concentrations of these native phenolics. Plus, the natural plant bioactives could remain intact or undergo process-induced chemical changes during the heating process resulting in further-derived bioactive compounds. The biomedical scientist said such early research is exciting because many people этом maple syrup supply store замечательная not associate such a sugary product with healthy biological properties.

Seeram acknowledges that real maple syrup is pricier than commercial brands with maple flavoring or even those with no or very little maple syrup. Seeram now has a sugar maple tree syruly sitting in his lab so he can begin a more comprehensive study of the entire fanada.

This is a niche resource for northeast North America. Canada is the biggest producer of maple syrup and the United States is the biggest consumer. Materials provided by University of Rhode Island. Note: Content may be edited for style and length. Science News. ScienceDaily, 25 March University of Rhode Island. Canada releases maple syrupy medicine maple syrup contains medicinally beneficial compounds, pharmacy researcher finds.

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